New food processing facilities are popping up across Western New York and they’re generating demand for skilled workers to operate them. Preparations are underway to train more local people for the industry.
Cornell University is already teaching students about the food processing industry in Ithaca and collaborating with Rochester Institute of Technology and community colleges to expand training programs across Western New York.
Tristan Zuber is with the Cornell Cooperative Extension in Genesee County. She’s involved in the plan to create short courses, certificate and degree programs in food manufacturing to make it convenient for everyone interested.
“There’s a lot of need for understanding of regulatory of requirement, especially with increasing regulation within the United States food processing industry. So understanding processing equipment, understanding the chemistry, food safety and microbiology behind the products that are produced at some of these facilities is important,” said Zuber.
Zuber said the training is designed to raise awareness amongst high schools students and veterans about work in the sector, and help advance the careers of people already in the industry.
“Over 16-thousand jobs are created in Western New York by food processors and it’s just amazing that they do struggle to find qualified individuals,” said Zuber.