Beekeepers have plenty of tough days. But urban beekeeper Steve Rapaski is not having one of those today.
“My mouth is full!” Rapaski shouts, barehanding fistfuls of honey from one of his rooftop bee colonies. “We’re eating honey that is fresh from the hive. And it’s so delicious."
Rapaski has about a hundred colonies in and around Pittsburgh, but he actually hasn’t been around to check on this hive in a month. And now, the bees, which should have been storing their honey neatly on wooden frames have instead built a crazy jagged, mini-mountain range of foot-tall honeycomb inside an empty bee box.
“The good news is that it’s what we call fresh cut-comb honey. But it’s what we call a major screw-up by a beekeeper that should have put frames in there a month ago,” Rapaski says, laughing.