Walk into a beer brewing class these days and it’s hardly the “all boys club” it once was. Scattered throughout the audience of men, you’ll find women with eyes focused up front and pens in hand.
Cornell University’s Brewing Science and Technology workshop was back by popular demand. The full day course, held at the New York State Agricultural Experiment Station in Geneva last week, was at full capacity with more than 80 registered students. Professor Karl Siebert prepared a packed agenda including lessons on barley and malt, hops, brewhouse operations and beer styles.
(Video after the jump.)